Kitchen Manager

Frigo Foods, a culinary institution with a rich history spanning 75 years, is seeking a skilled and experienced Kitchen Manager to join our team. As a Kitchen Manager, you will play a crucial role in overseeing kitchen operations, managing inventory, facilitating catering events, and contributing to the creation of innovative and delicious dishes. If you have a passion for culinary arts, organizational skills, and a flair for leadership, we invite you to be a part of our legacy in crafting exceptional dining experiences.

Responsibilities:

• Inventory Management:
• Maintain accurate records of kitchen inventory, including ingredients, supplies, and equipment.
• Regularly conduct inventory audits to ensure optimal stock levels.
• Collaborate with suppliers to negotiate pricing and ensure timely deliveries.
• Catering Coordination:
• Oversee catering operations, from planning to execution, ensuring seamless and successful events.
• Work closely with the catering team to understand client needs, preferences, and dietary restrictions.
• Monitor catering budgets, ensuring cost-effectiveness without compromising quality.
• Menu Development:
• Contribute to the creation of new and exciting dishes that align with Frigo Foods' culinary traditions.
• Collaborate with chefs and kitchen staff to develop menus that cater to diverse tastes and preferences.
• Stay updated on food trends and industry innovations to bring fresh ideas to the table.
• Staff Supervision:
• Provide leadership and guidance to kitchen staff, fostering a positive and collaborative work environment.
• Conduct regular training sessions to enhance the skills and knowledge of kitchen personnel.
• Ensure adherence to health and safety standards in all kitchen activities.
• Quality Control:
• Implement and maintain quality control measures to ensure consistency in taste, presentation, and service.
• Conduct regular inspections of kitchen facilities to uphold hygiene and sanitation standards.
• Address customer feedback and implement improvements to enhance overall dining satisfaction.

Qualifications:

• Proven experience as a Kitchen Manager or in a similar leadership role within the culinary industry.
• Extensive knowledge of inventory management, catering operations, and menu development.
• Strong organizational and multitasking abilities.
• Excellent communication and interpersonal skills.
• Creativity and passion for creating exceptional culinary experiences.
• Familiarity with industry trends and a commitment to continuous learning.

Job Types: Full-time, Part-time

Expected hours: 30 – 40 per week

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Springfield, MA 01105: Relocate before starting work (Required)

Work Location: In person