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SalaryLooking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week!
Be a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant + Pub family! You bring your great attitude and readiness to learn, and we’ll take care of the rest! We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
Kitchen Manager / Culinary Manager
Previous Kitchen Leadership experience necessary.
We can offer you:
- Career Growth & Advancement - 100% of our General Managers have been promoted from within!
- Stability - We have some of the lowest manager & hourly turnover rates in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants.
- Pay - Weekly paychecks along with extremely competitive salary and quarterly bonus plan
- Vacation - After six months with the 99, you are eligible for paid vacation.
- Insurance - Medical, Dental, Life, Short Term and Long Term Disability.
- Retirement Plan - After 1 year you are eligible to participate in the company’s plan, upon reaching 21 years of age.
- Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
- Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
- Strong Culture - welcoming and safe environment where you will Love Where You Work!
- Community - Since 2006, the 99 has raised over $5.5 Million dollars supporting charities in the communities we serve.
- Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.
WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY
Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer
Join the Ninety Nine (The 99 Restaurants) team today. In this Restaurant Kitchen Management (KM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this BOH leadership / Heart of House management role.
