Address
Form of work
SalaryTUESDAY-SATURDAY WORK WEEK
FULL-TIME AND PART-TIME
DAY SHIFT 9-3 NIGHT SHIFT 3-9
VERY COMPETITIVE PAY THAT INCREASES AS YOUR SKILL SET INCREASES!!!
PAY TYPICALLY STARTS AT $12 OR MORE DEPENDING ON EXPERIENCE AND GOES UP FROM THERE
About us
Southern Coop is a locally owned and operated restaurant that prides our self on great food and customer service. We have a very team-oriented work environment. We are looking for friendly smiling faces to join our team.
We offer part-time or full time with competitive pay based on experience.
We are looking for HARD WORKING MOTIVATED people that can work in a VERY FAST paced multiple station kitchen. We cook all of our food from scratch so prepping and recipe learning is a MUST.
Job requirements:
- Properly execute all recipe procedures
- Prepare a variety of foods with different methods of preparation
- Follow all cleaning, safety and sanitation policies and procedures
- Complete assigned prep work to stock and set up stations
The right person for the job:
- Will have a great attitude and get along well with others
- Thinks and acts QUICKLY in a fast-paced, high-volume environment
- Have the ability to work with fryers
- Excellent communication skills
- Great at multitasking
- Must have great work speed
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Flexible schedule
Experience level:
- 1 year
Restaurant type:
- Fast casual restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
People with a criminal record are encouraged to apply
Application Question(s):
- If you do not have a detailed resume please tell about your restaurant cooking experience.
- What desired pay range do you hope to fall in?
- Please provide a working contact number. You will receive a call if you are candidate, if no answer a message will be left. We do not text.
- What is your availability Tuesday-Saturday?
Work Location: In person
