Kitchen Assistant

```Overview: We are seeking a reliable and motivated Kitchen Assistant to join our team. As a Kitchen Assistant, you will play a crucial role in supporting our kitchen operations and ensuring the smooth running of our food service. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you. Duties: - Assist with food preparation, including chopping vegetables, preparing ingredients, and assembling dishes - Operate kitchen equipment such as ovens, stoves, and mixers - Maintain cleanliness and organization of the kitchen area - Wash dishes, utensils, and cooking equipment - Assist with inventory management and stock rotation - Follow food safety and sanitation guidelines - Collaborate with the kitchen team to ensure timely and efficient service - Provide excellent customer service by addressing customer inquiries and requests Qualifications: - Previous experience in a similar role is preferred but not required - Knowledge of basic cooking techniques and food safety practices - Strong attention to detail and ability to follow instructions - Excellent time management skills to prioritize tasks effectively - Ability to work in a fast-paced environment while maintaining accuracy - Good communication skills to interact with team members and customers Skills: - Cook: Basic cooking skills are required for this position as you will assist with food preparation. - Interviewing: While not directly related to the job duties, interviewing skills may be beneficial for potential career advancement within the hospitality industry. - Hospitality Management: Knowledge of hospitality management principles can contribute to providing excellent customer service. - Catering: Familiarity with catering practices may be advantageous as some events may require catering services. - Food Service: Understanding food service operations is essential for this role as you will be assisting in the kitchen. - Food Service Management: Knowledge of food service management principles can help in maintaining an efficient kitchen operation. - Kitchen: Experience working in a kitchen environment is preferred but not required. - Customer Service: Strong customer service skills are necessary to address customer inquiries and requests. - Food Industry: Familiarity with the food industry and its standards is beneficial for this position. - Coffee: Knowledge of coffee preparation and brewing techniques may be required depending on the specific job requirements.```

Job Type: Full-time

Pay: $17.50 - $18.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Weekends as needed

Work Location: In person