Junior Accountant/Bookkeeper

Job Title: Junior Accountant/Bookkeeper

Location: [San Diego]

Company Overview:
The Company is a rapidly expanding restaurant company with 30 fast food/ fast casual restaurants generating $25 million in annual sales. We pride ourselves on delivering exceptional restaurant experiences and fostering a dynamic work environment that encourages growth and innovation.

Position Overview:
We are seeking a Junior Accountant/Bookkeeper to join our finance team and support the financial operations of 10 restaurants generating $10MM in annual sales. The ideal candidate will have a passion for accounting, meticulous attention to detail, and a drive to contribute to the success of a growing restaurant enterprise.

Key Responsibilities:

• Financial Record Keeping: Maintain accurate and up-to-date financial records for all 10 restaurants, including accounts payable, accounts receivable, and general ledger entries.
• Bank Reconciliation: Perform monthly bank reconciliations and ensure accuracy in financial transactions across multiple restaurant units.
• Financial Reporting: Assist in the preparation of financial statements, monthly reports, and variance analysis to support decision-making processes.
• Payroll Processing: Support payroll activities, including timekeeping, payroll processing, and ensuring compliance with wage and hour regulations.
• Tax Compliance: Assist in tax preparation, including sales tax, payroll tax, and other regulatory filings, ensuring compliance with local and federal tax laws.
• Inventory Management: Collaborate with restaurant managers to reconcile inventory records and support inventory control processes.
• Assist in Audits: Provide necessary documentation and support for internal and external audits as required.
• Cost Control Analysis: Assist in analyzing cost trends, identifying areas for cost-saving measures, and implementing strategies to optimize expenses across restaurants.
• Financial Forecasting: Support financial forecasting and budgeting processes for individual restaurant units.

Qualifications:

• Bachelor’s degree in Accounting, Finance, or related field; relevant coursework or certifications a plus.
• Prior experience (3+ years) in accounting/bookkeeping roles, preferably in the restaurant or hospitality industry.
• Proficiency in accounting software (QuickBooks, Xero, etc.) and MS Excel for data analysis and reporting.
• Knowledge of cost accounting principles and inventory management systems.
• Familiarity with POS systems and their integration with accounting software.

Benefits:

• Competitive salary up to $37.50/hour and performance-based bonuses.
• Comprehensive health, dental, and vision insurance.
• Retirement savings plan.
• Opportunities for career growth within a rapidly expanding restaurant company.
• Dynamic work environment within a passionate team dedicated to culinary excellence.

Great opportunity with a rapid growing company. Please submit your resume along with a cover letter explaining why you would be an ideal fit for this role.

EEO - Equal Opportunity Employer