Host/Hostess

Cordially and professionally greets all guests and offers an appropriate farewell. Seats guests as requested, efficiently and utilizes a high level of guest service.

Job Tasks:

 Acknowledges all guests in timely and pleasant manner.

 Monitor and ensures timely service to guests.

 Ensures proper sanitation requirements are adhered to and ensures implementation of required side work.

 Uses proper telephone procedures when taking room service orders, dining room reservations or talking with any guest/hotel staff member.

 Seats guests as requested, but maintains proper station rotation.

 Follows up with all guests to assure satisfaction, monitors all guest comments, addresses appropriately and, if possible, resolves guest complaints and informs management in a timely manner.

 Thanks all guests for their comments and patronage.

 Perform other duties as required or requested by management staff.

Job Types: Full-time, Part-time

Pay: $14.00 per hour

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person