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Form of work
Salary1. Greet guests promptly, courteously, graciously with eye contact, a smile and good posture.
2. Ensure that guest have a sense of direction when they enter the restaurant. Gather information upon their approach; “Hello, Welcome to More Brewing Co., are you joining us for drinks or lunch/dinner?”
3. Lead guest to their table.
4. Inspects menus to ensure their appearance is clean and in excellent condition.
5. Knowledge of server stations, daily assignments, personnel timing patterns and maximum workload capacity.
6. Operating Open Table (when applicable)
7. Responds to guest dissatisfaction immediately and informs the manager of the action taken or refers to the manager for actions to take.
8. Answers telephone according to standards and provides information regarding the restaurant services.
9. Performs other tasks or projects as assigned by management.
10. Check bathroom, tidy, and replace toilet paper/paper towels (if needed)
11. Accept and enter all pick-up orders from phone.
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 10 – 20 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
