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Form of workJob Description
- The Head Clerk will provide and maintain high standards of customer service in the store's front-end operations
- Supervise and direct all front-end activities and operations to ensure that the work shifts of personnel working at the front-end contribute to the financial best interests of the store
- The Head Clerk will often be required to manage the 'close' of the store in the absence of the Store Director, Assistant Store Director, and 2nd Assistant Store Director
This job posting describes the general requirements of this job. It is not a complete statement of duties, responsibilities, or requirements.
Position Requirements:
Must be knowledgeable, able, and prepared to perform all duties of an experienced grocery clerk when assigned or requested to do so
- Must have customer service/management experience
- Ability to be creative, to solve practical problems, and interpret a variety of instructions in diagram, oral or written form
- The position requires a high school diploma or GED and a minimum of two years’ experience in the food industry in a supervisory role
- Supermarket industry at the Experienced Clerk or Head Clerk level is highly desired
- Must have a working knowledge of Front-End management and operations
- Must be available all days (Sunday-Saturday), all hours (morning, day, and evening shifts), and holidays with no limitations.
- Must be able to lift a minimum of 40 lbs.
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