Address
Form of work
Salary```Duties```
As a General Manager, you will be responsible for overseeing the overall operations and performance of the establishment. Your duties will include:
- Managing and leading a team of employees, including training, and scheduling
- Ensuring excellent customer service and satisfaction
- Monitoring and maintaining quality standards for food and beverage production
- Implementing and enforcing health and safety regulations
- Managing inventory and ordering supplies as needed
- Developing and implementing strategies to increase sales and profitability
- Handling customer complaints and resolving issues in a timely manner
- Collaborating with other departments to ensure smooth operations
```Experience```
To be successful in this role, you should have the following qualifications:
- Previous experience in a similar role, preferably in the hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of Toast POS or similar point-of-sale systems
- Understanding of food production processes and culinary techniques
- Proven track record of delivering exceptional customer service
- Ability to multitask and work in a fast-paced environment
If you are a motivated individual with a passion for hospitality management, we would love to hear from you. Join our team as a General Manager and take your career to the next level!
Job Types: Full-time, Part-time
Pay: From $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Experience level:
- 5 years
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Blue Ridge, GA 30513: Relocate before starting work (Required)
Work Location: In person
