General Manager - Oliva Restaurant Group

Oliva Restaurant Group is seeking a General Manager to join our growing team! Everything we do & consume is an effort to share flavorful moments that celebrate worldly cuisine, honor local ingredients, and deepen our connections with each other. Founded by Tal Baum, ORG is a collective of seasoned renegade storytellers with various backgrounds. Every detail of our restaurants is part of a much larger narrative and the table is our way of welcoming others into that story. We work hard as a team, we have fun, and we celebrate our successes every day. We seek the growth, development, and betterment of not only you but also every member of our team. Successful candidates should have a drive to learn, challenge themselves, and be passionate about helping others achieve the same.

QUALIFICATIONS

• Ability to adapt to changing priorities, manage stress, and take direction from the corporate team
• Strong leadership qualities and experience in leading both FOH and BOH departments
• Food Handling and Safety knowledge
• Ability to lift and carry 30 lbs.
• Strong organizational and communication skills
• Reliable transportation
• 3+ years of restaurant management experience in a full-service restaurant; General Manager experience preferred

DUTIES

• Provide leadership and direction to FOH, BOH, and management teams through delegation, communication, and monitoring of service and performance
• Monitor food costs and develop strategies to minimize waste and maximize profitability
• Ensure operations, service, and finances level consistently met or exceed corporate standards
• Recruit and train new hires; continuously drive the development of all departments
• Anticipate guests' needs to proactively and effectively ensure guests' total satisfaction
• Maintain inventory management systems to ensure proper stock levels and adhere to processes for regular inventory audits and reconciliation
• Ensure proper storage, labeling, and rotation of all food products
• Ensure compliance with all health and safety regulations and maintain a clean, safe, and sanitary environment

BENEFITS

• Competitive salary
• Full benefit eligibility for medical insurance
• (401)K plan (eligible after 12 months of employment)
• Performance-based raises and promotions
• Paid time off
• Continuous education benefit
• Complimentary meal plan at ORG