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General Manager - Casual Dining Establishment
Join an exciting opportunity as a General Manager at a contemporary casual dining establishment, celebrated for its classic menu featuring burgers, fries, hot dogs, frozen custard, and more. With a commitment to delivering fresh, uncomplicated, and high-quality food at great value, we are on a trajectory of significant growth, and we seek a positive and dynamic leader with a minimum of 3 years of restaurant general management experience.
Key Qualifications:
- Proven experience in Restaurant General Management within a high-volume, fast-paced environment.
- Adept at understanding and training others on all facets of restaurant operations.
- Ability to champion hospitality and inspire team members.
- Strong coaching and development skills.
- Minimum of 3 years of P&L responsibilities.
Primary Responsibilities:
- Surpass financial and profitability objectives.
- Lead the entire management life cycle.
- Oversee inventory, ensuring quality and safety standards are met.
- Responsible for management payroll and scheduling.
- Manage employee relations with a focus on development and satisfaction.
- Uphold facility standards in line with our commitment to excellence and hospitality.
- Cultivate and strengthen community relations.
Comprehensive Benefits Package:
- Opportunities for career development within our growing organization.
- Competitive salary complemented by quarterly performance bonuses and stock grants.
- Health benefits including medical, dental, and vision insurance.
- 401K plan with a company match.
- Generous paid time off (starting at 3 weeks).
- Charitable opportunities to contribute to the community.
- Access to award-winning online training programs.
Be part of our journey as we shape the future of casual dining, setting new standards in the industry. Your dedication and leadership will play a pivotal role in achieving our collective success.
Job Type: Full-time
Salary: $85,000.00 - $95,000.00 per year
Experience level:
- 1 year
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
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