```Job Overview``` We are seeking a highly motivated and experienced General Manager to oversee our restaurant operations. As the General Manager, you will be responsible for ensuring the smooth and efficient running of the restaurant, delivering exceptional customer service, and driving business growth. If you have a passion for the food industry, strong leadership skills, and a proven track record in hospitality management, we want to hear from you. ```Duties``` - Oversee all aspects of restaurant operations, including front-of-house and back-of-house activities - Develop and implement strategies to maximize revenue and profitability - Ensure high standards of food quality, presentation, and customer service are consistently met - Manage inventory levels and control costs to achieve financial targets - Recruit, train, and mentor staff members to deliver exceptional service - Create and maintain a positive work environment that fosters teamwork and employee engagement - Implement effective marketing initiatives to attract new customers and retain existing ones - Stay up-to-date with industry trends and make recommendations for improvements ```Requirements``` - Proven experience in restaurant or hospitality management - Strong knowledge of food service operations, catering, and kitchen management - Excellent leadership skills with the ability to motivate and inspire a team - Exceptional customer service skills with a focus on creating memorable dining experiences - Strong business acumen with the ability to analyze financial data and make informed decisions - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Flexibility to work evenings, weekends, and holidays as required If you are a dynamic leader with a passion for the food industry, we invite you to apply for the position of General Manager. We offer competitive compensation, opportunities for career advancement, and a supportive work environment. Join our team today!
Job Type: Full-time
Benefits:
- Employee discount
- Paid training
Experience level:
- 3 years
- 4 years
- 5 years
Restaurant type:
- Café
- Casual dining restaurant
Shift:
- Day shift
Weekly day range:
- Every weekend
Ability to Relocate:
- DeLand, FL: Relocate before starting work (Required)
Work Location: In person