Assistant General Manager (Agm)

Job Description

We are Yukon Broward, a growing franchise group dba as Five Guys.

A career with us will allow you to earn money while you learn, in addition to supporting your desire to seek additional growth opportunities; we believe in internal development!

Did we mention we offer an open kitchen experience? It’s fun, loud, and full of team communication. Oh, and by the way, no drive-thrus!

So, what does it take to be a successful Assistant Manager with Five Guys?

• People & Leadership Skills - Do you know how to lead and motivate people? This one skill set is what separates good managers from poor managers and will be the key attribute we will focus on in our interview process.
• Energy & Stamina - it's a team-based work environment and crew energy is important.
• Ability To Work At A Fast Pace - Our kitchens have a lot going on and there's lots of on-the-line communication and job rotation. It's not for everybody.
• Good Communication - Our crew is vocal and supports and works with each other on what's happening real-time during each shift.
• Love for Great Food and Great Music - We make some of the best burgers in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged.
• Caring About Your Teammates - Always working for the success of your team.

Now, what do we do for you?We know that our front-line teams are the core of what we do so we are always looking for ways to better support you in return. Please, feel free to share your wishes! As of today, we offer:

• Competitive wages (plus, you’ll receive a check weekly)
• Obtainable bonus plans (we have several offerings)
• CLOSED Thanksgiving and Christmas + early on New Years Eve!
• PTO (2 weeks)
• Health & Wellness options (Medical, Dental, Vision)
• Employee Assistance Program

Our Assistant Managers report directly to our Restaurant General Managers. Our goal is that this partnership supports the future growth and development of our current managers so that they become future General Managers.

Responsibilities

• Financial and inventory management
• Crew assignment, training, and motivation of the team during your shift
• Customer relationship management
• Full accountability for how the shift runs under your watch.
• Typically work both opening and closing shifts each week
• Morning shift: 7:00 AM - 5:00 PM
• Afternoon shift: 4:00 PM - 11:00 PM
• Mid shift: 10:00 AM - 8:00 PM

Job Type: Full-time

Pay: Up to $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person