Job description
POSITION:General Manager
40 hours per week
$125,112 per year
LOCATION: 505 West Service Dr
Detroit, MI 48242
JOB DUTIES: Direct operations of multiple departments producing high quality food and catering services to airlines and other entities; responsible for transportation logistics, HR, budgeting, operational scheduling, QA and costing.
EDUCATION Master’s degree in Business Management, Economics or
REQUIRED: Hospitality
EXPERIENCE 6 months in job offered or 6 months as Food Service Manager
REQUIRED: (Airline Catering) or Event Manager