Bachelor’s Degree in Engineering, Business Administration or within a technical field preferred.
10+ years of Food Manufacturing experience preferred.
The General Manager will be responsible for the entire P&L of the facility along with the development of
key performance indicators, budgets, standards, and accountability of the team. The General Manager will
also work closely with various departments on projects, new product developments as well as reviewing
new equipment purchases.
Job Type: Full-time
Pay: $150,000.00 - $175,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
Work Location: In person