- Responsibilities:
- Deliver food orders from the kitchen to customers' tables in a timely manner
- Ensure accuracy and completeness of food orders
- Assist with food preparation and plating when needed
- Maintain cleanliness and organization of the dining area
- Provide excellent customer service by addressing any customer inquiries or concerns
- Collaborate with kitchen staff and servers to ensure smooth food service operations
- Skills:
- Strong customer service skills to provide a positive dining experience for guests
- Knowledge of basic cooking techniques and food handling procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Familiarity with hospitality industry standards and practices
- Excellent communication and interpersonal skills to interact effectively with customers and team members
- Attention to detail to ensure accuracy in delivering food orders
Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.
- Job Types: Full-time, Part-time