Job Description
Company Introduction:
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.
Main responsibilities of a Cashier / Front of House Employee:
Greeting guests
Accepting payments and providing receipts
Bagging purchased goods
Running food to tables
Busing/ General Cleanliness of the Restaurant
Cashier Job Description:
We are looking for a qualified and responsible Front of the house employee to run service efficiently.
A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service.
The FOH candidate must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.
A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.
Responsibilities:
Greeting customers when entering and leaving the premises
Managing transactions using a cash register
Balancing the cash register
Providing change and receipts
Issuing coupons, vouchers, stamps and gift cards
Bagging and wrapping purchased goods for safe transport
Upselling and cross-selling when appropriate
Running food to tables
Busing Tables
Requirements:
A positive attitude, upbeat
Experience with POS systems and cash registers
Basic computer knowledge
Good math skills
Excellent communication skills
Ability to effectively resolve complaints
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.