Food & Beverage Staff (Golf/Boat Show)

MANY TEMPORARY/SEASONAL POSITIONS AVAILABLE!

CURRENT OPENINGS:

Concessions Cashiers

Cooks

Dishwasher/Stewards

Bartenders

Cocktail Servers

Servers

REPORTS TO: Staffing Coordinator

PERFORMANCE RESPONSIBILITIES:

•Assist, in a timely manner, in determining appropriate quantity of food and beverage items for cooking, baking and serving; adjust and extend recipes as needed; maintain Food & Beverage quality standards including appearance and nutritional requirements

•Monitor temperatures of food to assure safety and quality of standards are met; monitor water temperatures to assure proper temperature for sanitizing

•Merchandise and serve food and beverage according to established guidelines and replenish as needed

•Clean equipment, utensils and appliances and properly store food and beverage supplies; assure compliance with sanitation and safety procedures and regulations; clean refrigerators and storerooms as required

•Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored

•Assist with inventory and maintain routine records as directed; prepare records of food and beverage consumed vs. leftover.

•Perform related duties and assumes other responsibilities as may be assigned by the General Manager and/or Executive Chef

•Be clean, neat and professionally dressed at all times

•Communicate effectively both orally and in writing

•Lift heavy objects up to 25 pounds

•Work independently with little direction

•Be consistently responsible, maintaining regular attendance and timely completion of assigned duties.

•Maintain professional interpersonal skills using tact, patience, courtesy and cooperative effective relationships with others and consistently display self-control, honesty with customers, guests and other staff.