Address
Form of work- Responsible for the overall culture and performance of the food and beverage outlets and banquet operations of the Club.
- Monitors financial performance and budget for all department expenses associated with Member Dining, Beverage and Banquet operations.
- Respond to member needs, issues, and comments to ensure a positive experience.
- Assure the appropriate opening procedures are followed for the entire service team.
- Responsible for the recruitment, selection and training of team members in coordination with HR.
- Audits and evaluates the layout and programming of all beverage POS items and menus.
- Develops new menu concepts for food and beverage venues.
- Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and operational standards are consistently met.
- Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized, including the requisition and receiving of inventory.
- Helps plan and approves external and internal marketing and sales promotion activities for the food and beverage department.
- Ensures that all legal requirements are consistently adhered to including local laws pertaining to alcoholic beverages; assures that all applicable club policies and procedures are followed.
- Develops and implements policies and procedures for food and beverage and banquet departments.
- Perform any other job related duties as assigned.
- Must demonstrate appropriate analytical skills, attention to detail, organizational and project management skills.
- Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
- Knowledge of and ability to perform required role in emergency situations.
- Must have excellent verbal and written communication skills.
- Be able to work a flexible schedule including weekends and holidays.
- Able to build and maintain positive working relationships with members, employees and vendors.
- Must be able to work in an indoor or outdoor food and beverage environment in a variety of weather conditions.
- Must be able to lift at least 45 pounds regularly, to store food and drink supplies.
- A degree from an accredited college or university, or equivalent experience preferred.
- Prior management experience in the private club or resort industry, with prior leadership roles in a la carte dining, beverage, and banquets.
- Two or more years of experience working with or managing a service team in a high volume upscale atmosphere.
The Atlanta Athletic Club delivers an exceptional and family-focused experience that consistently exceeds the expectations of all those we serve, while preserving our heritage, traditions and reputation for championship golf.
Atlanta Athletic Club (AAC) is committed to providing a comprehensive benefit program for your physical and financial wellness, creating value in your most important investment - you!
For your physical wellness we offer competitive medical coverage through Kaiser Permanente, dental coverage through Aetna as well as vision insurance through VSP. Our Vacation, Sick and Personal programs are available for you to rejuvenate with time off. For your financial wellness, we provide a wide array of coverage, including employer paid life insurance, supplemental employee, spousal and child life insurance as well as short and long-term disability plans. Our 401(k) Safe Harbor Plan with a 4% employer contribution provides additional incentive for choosing the AAC as the employer of your future. Specific details and eligibility of these programs vary by employment status.
The Atlanta Athletic Club is an Equal Opportunity Employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
