Food And Beverage Manager

The Food & Beverage Supervisor will assist in supervising the day-to-day function of all Food and Beverage outlets, employees, facilities, and sales.

The Food and Beverage Supervisor will be responsible for tasks such as:

• Provide aid to all server and kitchen staff as needed.
• Greet customers and check that they are enjoying their experience. Also manage customer complaints and rectify customer problems.
• Check Food and Beverage orders
• Ensure that all staff members follow health code and sanitation practices.
• Ensure that staff members follow server standards and restaurant protocols.
• Assist manager with work schedules and staff training duties.
• Assign work tasks to restaurant and kitchen staff.
• Must be available to work mornings, weekends, holidays and nights as scheduled.

EDUCATION:

• 2 + years in the Food and Beverage and or hospitality studies.

EXPERIENCE:

Prefer experience in hospitality and Food and Beverage areas.

SKILLS:

Excellent communication (verbal and written), interpersonal and managerial skills. Preferable proficiency in Excel, and Microsoft Word

Radisson Hotel JFK Airport is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.

Job Type: Full-time

Pay: $58,500.00 - $70,000.00 per year

Benefits:

• Employee discount

Experience level:

• 2 years

Shift:

• Day shift
• Morning shift

Weekly day range:

• Weekends as needed

Application Question(s):

• How many years of Food and Beverage experience do you have?

Experience:

• Hotel: 2 years (Required)

Work Location: In person