Job Description
Are you a hands-on leader with a passion for extraordinary cuisine and exceptional customer service? Are you looking for an awesome opportunity to make your mark on an established upscale operation and help take it to the next level? A talented and experienced Executive Chef is needed for a high-volume, independent restaurant in the western subs of Metro Detroit. Ideal candidates hail from polished, full-service independent brands or corporate concepts – a combination of both might be the perfect recipe!! If you answered YES to the above questions, then forward your resume today!
Executive Chef Requirements:
- 3+ years of Executive Chef experience
- Annual sales-volume experience of $3M+
- Stable tenure - no more than 2 jobs in the past 5 years
- Personable - with a zest for menu innovation
Executive Chef Compensation and Benefits:
- Competitive salary
- 5-day/50-hour work week
- Medical benefits
- Paid Vacation
- Discretionary bonus potential
Jeff Wilk
To Apply for this Job Click HereOur company was built on service, and as we have grown and expanded into a broad range of industries and specialties, that hospitality mentality has remained rooted at the core of everything we do.
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