Job Description
Are you a high-energy, hands-on culinary leader with a passion for outstanding food and exceptional customer service? Are you the opposite of a corporate desk jockey and clipboard operator? A talented Executive Sous Chef is needed to help take a completely rebuilt, multifaceted food and beverage operation to the next level. Ideal candidates hail from high volume, polished, full-service independent brands or corporate concepts – a combination of both might be the perfect recipe!! If working for a family-oriented group that offers an excellent compensation package and an opportunity for growth is what you are searching for, then forward your resume today!
Executive Sous Chef Requirements:
- Minimum 3 years of SC/EC experience
- Annual sales volume experience of $4 million+
- Stable tenure, no more than two jobs in 5 years
- High-energy, hands-on leader
Executive Sous Chef Compensation/Benefits:
- Generous salary + discretionary bonus potential
- Paid vacation/PTO
- Relocation assistance
- Medical Insurance
- Well financed ownership with big growth plans!
Eric Esterline
To Apply for this Job Click HereOur company was built on service, and as we have grown and expanded into a broad range of industries and specialties, that hospitality mentality has remained rooted at the core of everything we do.
We are committed to providing highly personalized services, tailored to each candidate and client we work with. Across all business types, from executives to operators to administrative staff, each Goodwin Recruiting partner has an extensive background in their field of expertise. We speak your language, we know the ins and outs of recruiting, and we put our core values first, establishing game-changing partnerships with employers and job seekers alike.