Executive Sous Chef

Don't miss out on this amazing opportunity!!

Chikaming Country Club looking for a full time Executive Sous Chef. Amazing Club, excellent staff and fun atmosphere.

If you want to work in the hospitality industry but also want to have a life outside the workplace, then Chikaming Country Club is that job. Weeks consist of 4 to 5 days a week of work depending on the time of the year. The club is also open for 7 months, so if you want you can go south during the winter months. Pay can be either yearly or you can collect unemployment during the winter months for an additional wage.

Looking for experience and seasoned Sous Chef to complete a very strong culinary team. Strong cooking skills and leadership a must. Work closely with well-respected Executive Chef and General Manager. Great job for someone that has been in the business for a long time or someone eager to become an executive chef down the road.

Chikaming Country Club Facts about Club and job:

- Well-respected Executive Chef

- Excellent supporting staff. Still hiring a couple positions but have a strong core in place.

- Great Membership

- Fun atmosphere and workplace

- 4 to 5-day work week depending on time of year.

- Salaried position (very competitive)

- End of season bonus

- Health Insurance stipend

- Meals on duty

- Golf privileges (on Monday's)

- Chikaming is open for dining service from May until November. The Club is closed down from December until Mid-April.

- During months of May, October and November the dining hours are Friday and Saturday for dinner and Saturday and Sunday for lunch.

- From Memorial Day until the end of September the dining hours are Lunch service Tuesday to Sunday. Dining service is Thursday to Sunday.

- Great opportunity for a Sous Chef to have a quality life outside the club with only working 5 days a week.

Serious applicants only. If attaching cover letter, address to Ross Olling, Executive Chef