Job Description
We are a steadily growing catering company, in search of Event Servers and bartenders to add to our awesome FOH staff. Experience is preferred but not necessary! We are woman owned, locally grown, and have been in business for 10+ years.
Duties include (but are not limited to):
- Interact with guests in a professional and friendly manner
- Work as a team to create memorable experiences for guests
- Communicate effectively with guests and coworkers
- Represent our company in the best light possible
Requirements:
- Self-starter and can work with or without direct supervision
- Able to lift 30 - 50 pounds
- Flexible schedule with weekend availability
- Team player who has the ability to follow instructions
- Must have a TABC Certification
- Must have a Food Handlers Certification
Job Type: Part-time
Pay: $14/hour + gratuity (current yearly average is extra $6 - $10 per hour worked); experience is considered an asset
Benefits:
- 401k
- Restaurant Group Employee Discount
Schedule:
- Most events are Friday, Saturday, or Sunday
Supplemental Pay:
- Gratuity
COVID-19 considerations:
- Remote interview process
- Personal protective equipment provided when required
Education:
- High school or equivalent
License/Certification:
- Texas Food Handlers card
- TABC certification
We are a steadily growing catering company, part of a Hill Country restaurant group that loves food and providing a great guest experience. Experience is preferred but not necessary! We are woman owned, locally grown, and have been in business for 10+ years.
Pay: Starting at $14 / hour
Pay:
- Tips
Benefits:
- Flexible schedule
- 401(k)
- Employee discount
- Mileage reimbursement
- Paid training
Job Type: parttime
Schedule:
- Weekend availability
Education: High school degree
Work location: On-site