Address
Form of work
SalarySummary
Banquet Event servers are responsible for food and drink service at hotel banquet functions. They are charged with making the function space visually appealing and presenting the menu offerings for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
As an On-Call Hyatt employee, you will be entitled to discounts at Hyatt Hotels worldwide. On Call colleagues are required to work a minimum one (1) shift per quarter.
BENEFITS | LOVE WHERE YOU WORK! | Hyatt is proud to be named to Fortune’s list of “100 Best Companies to Work For” for the tenth year in a row! With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.
We care for people so they can be their best. On-Call colleagues enjoy:
- Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
- Discounted Room Nights for you, your friends and your family – at Hyatt Hotels around the world
Hyatt / The Driskill is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Qualifications
- A minimum of 2 years previous Banquet serving experience required
- A true desire to satisfy the needs of others in a fast-paced environment.
- Refined verbal communication skills.
- Ability to stand for long periods of time.
- Ability to lift, push and pull a moderate amount of weight on a consistent basis.
- Comfortable working in a fast pace environment with continual guest interactions.
- Passion for creating unique and personalized dining experiences.
