Company

Kettle CuisineSee more

addressAddressLynn, MA
salary Salary$120,000 - $155,000 a year
CategoryHealthcare

Job description

Directly manage and grow customer accounts in the assigned geography:

  • Establish goals, and effectively manage customer relationships.
  • Achieve sales and profit objectives through individual sales efforts for assigned accounts.
  • Deliver strong year over year volume and profitability growth.
  • Identify opportunities that meet MOQ, close the sale and manage the Stage Gate process for custom products, where applicable.
  • Maintain a robust and focused pipeline and report on progress weekly.
  • Submit accurate sales forecasts, by customer, and communicate revisions as needed.
  • Forecast and Manage trade spend budget for Mountain Region.
  • Manage travel and entertainment budget.
  • Serve as a trusted soup, sauce, side and sous vide category specialist with strong category and product knowledge.
  • Maintain effective written and oral communication with internal and external partners.
  • Negotiate and manage customer marketing programs and promotions to effectively drive volume and profitability.
  • Gather customer complaint information and coordinate communication.
  • Proficiently utilize Company sales systems and data and adhere to all Company requirements regarding necessary reports and information.
  • Regularly input, update and maintain customer information in Company CRM (Salesforce).
  • Understand, analyze and utilize data from Company sales system to manage business.
  • Identify customer (distributor and operator) white space and new business opportunities and close those opportunities to meet Plan.
  • Create effective sales presentations.
  • Create a detailed market growth strategy outlining areas of focus and tactics to be used to ensure success
    • Strategically identify and secure business in specified region.
    • Maintain a robust and focused pipeline of target accounts and report on progress weekly in CRM and for weekly sales update.
    • Effectively manage broker partners: work in local markets on a regular rotation, set sales goals and conduct training and quarterly reviews.
  • Maintain a high level of professionalism while conducting business on behalf of the Company.
  • Take an active role in developing the selling story with marketing, promotions, culinary innovation ideation and sales presentations that will drive specific growth objectives.
    • Actively seek and summarize market insights that will help guide customer decision-making.
    • Collaborate with other sales team colleagues and R&D team to ensure successful development of new products, operator services and sales support tools.

Qualifications and Experience

  • Minimum of 5-10 years of experience in direct sales, and/or culinary sales.
  • Demonstrated excellence in driving consistently strong profitable sales growth
  • Experienced working with Foodservice LLO’s, Chain Accounts and Distributors
  • Strong written and verbal communication and presentation skills
  • Strong Microsoft Office skills including Excel, Word, Power Point, and, ideally knowledge of CRM systems
  • Strong financial and business acumen

Required attributes

  • Self-starter able to conceptualize and drive initiatives forward with limited oversight
  • Positive attitude and motivated by contributing to the overall success of the team
  • Able to develop strong and deep relationships with internal and external stakeholders
  • Strategic and Creative problem solving skills
  • Obsessive attention to detail, well organized and able to juggle many different projects at once
  • Comfortable moving at a fast pace and in ambiguous environments
  • Passionate about food and helping foodservice operators succeed
  • Willing to address difficult situations with patience and respect


Salary Range: $120,000 – 155,000 USD Annually + Bonus + Car Allowance

CORE VALUES

Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.

  • Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle
  • Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
  • Honor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team
  • Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence

Refer code: 8032554. Kettle Cuisine - The previous day - 2024-01-31 03:53

Kettle Cuisine

Lynn, MA

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