Director Of Food Service

· New Position that requires the ability to develop and implement proprietary Food Service concepts/recipes

· Responsible for overall management of existing branded QSRs.

· Ability to communicate verbally and in writing with associates, Managers, vendors and customers.

· Hires, trains, retains and issues corrective action (when appropriate) to team members.

· Maintain a sanitary environment following Food Service and Health Department codes.

· Strong training skills, cost controls experience and the ability to effectively lead a kitchen management team.

· Ensure all team members are adequately trained and capable of performimg job responsibilities safely.

· Create an environment of dignity and respect for all associates and foster an atmosphere of positive morale.

· Five years of management or supervisory experience in a Food Service environment required.

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off

Experience level:

• 5 years

Weekly day range:

• Monday to Friday

Work Location: In person