Address
SalaryDIRECTOR OF FOOD SERVICES.
The primary purpose of your job position is to assist the Dietitian in planning, organizing, developing and directing the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the Food Services Department is maintained in a clean, safe, and sanitary manner.
- Assist in planning, developing, organizing, implementing, evaluating, and directing the Food Services Department, its programs and activities.
- Assist in developing and maintaining written job descriptions and performance evaluations for each level OF FOOD SERVICES personnel.
- Coordinate FOOD SERVICES and activities with other related departments (i.e., Nursing, Environmental, Activity and Social Services, etc.).
- Assume administrative authority, responsibility, and accountability of supervising the Food Services Department.
- Attend department head meetings, etc., as scheduled or as may be called.
- Provide leadership training that includes the administrative and supervisory principles essential for the Food Services Department.
- Other duties as assigned.
Experience
Must have at least one (1) years’ experience in FOOD SERVICES
Specific Requirements
Must be able to read, write, speak, and understand the English language.
Must be Serve Safe Certified
Must have be CDM certified
