Director Of Food And Beverage

Director of Food & Beverage

$200,000 - $250,000 + based on experience

Why work here?

We will continue to build restaurants and teams that we love and nourish our communities. Our mission is to be a beacon of culinary excellence, an inspiration to our community and everyone's favorite place to gather.

JOB SUMMARY

The Food & Beverage Director functions as the strategic business leader of the beverage/culinary operations of a space which includes a restaurant, lobby bar, cafe, cocktail lounge, outdoor beer garden and rooftop indoor/outdoor bar with expansive terrace.. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the Food and Beverage/culinary operation meets target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Position will be responsible for overseeing 350+ employees. Develops and implements venue-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.

EXPERIENCE

• 10 years experience in the Food and Beverage industry.
• 2 or 4 year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
• Luxury Brands preferred - other considered
• Multi-unit, multi-concept background

SKILLS AND KNOWLEDGE

• Customer and personal service
• Management of Financial Resources
• Administration and Management
• Applied business knowledge
• Management of Material Resources

Core Work

• Developing and maintaining Food and Beverage/ Culinary goals
• Developing and maintaining budgets
• Leading Food and Beverage/ Culinary Team
• Ensuring exceptional customer service
• Managing and conducting HR activities
• Travel to 21 (soon to be 25) different units concentrated in major metros and get to know people
• Analyze weekly/monthly reports
• Work collaboratively with local managers to understand and improve food costs

Personality traits: You will be leading a role that is currently held by one of the owners, Eric Bromberg. You should be a self-starter, independent, able to work cross-functionally and collaboratively as an individual contributor. Your job is to make everybody's jobs easier, better and more fulfilling. Must be respectable, have great desire and energy.

Requirements:

- You've done it before

- You understand software like Compeat, PlateIQ, POS

equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.