Dietary Aide - $14.56/hr
Full Time 7a-3p
Part Time 4pm-8pm
PURPOSE:
Works in the kitchen assisting in the preparation and service of food and follows a cleaning schedule. The
service of food includes transporting and serving food trays on the nursing unit(s).
DUTIES:
- Follow oral and written directions
- Set up trays and food service carts accurately and timely
- Serve and bus trays
- Pour and cover beverages
- Assist in preparing, covering and labeling food
- Clean work area
- Assist in proper care, use and cleaning of kitchen equipment
- Attend in-service training programs
- Observe infection control procedures related to the Dietary Department
- Follow facility safety program
- Notify supervisor when supplies are needed
- Notify supervisor when equipment is in need of repair
- Accept assigned duties in a cooperative manner
- Come to work in a clean, neat uniform and consistently present an appropriate professional appearance
- Come to work as scheduled and consistently demonstrate dependability and punctuality
- Assume accountability for data contained in the employee handbook
- Additional duties as assigned by supervisor
- Must be available weekends