Address
Form of work DAY SHIFT PLANT MANAGER
HOURS:
- Flexible as needed or required
DUTIES:
- Direct management and supervisors with respect to production volume, quality, cost and meeting production schedules and delivery dates.
- Ensure adherence to procedures that promote the health and welfare of all employees in the department.
- With appropriate management personnel, study operations where cost standards are not being met to determine causes and apply corrective measures.
- Arrange to have appropriate production records prepared and maintained.
- Maintain good employee relations and adherence to labor contract provisions; take proper and judicious disciplinary measures when required.
- In concert with individual operations managers, establish accountability and goals used for performance evaluation.
- Attend and schedule appropriate meetings.
- Perform various other duties as needed.
QUALIFICATIONS:
- Must have extensive knowledge of the Operation and the industry
- Previous management experience in meat processing industry preferred.
- Strong analytical skills & problem solving.
- Team Player with leadership skills
- Strong Multi-tasking skills are necessary.
- Knowledge and technical skills in a variety of production jobs
- Excellent and professional: phone, computer, organizational. Ability to use Microsoft Office, Excel, Outlook
- Ability to handle conflict; interpersonal skills.
- Understand and comply with Company policy and procedures
- Great communications skills, both verbal and written
- Excellent organizational, math and statistical skills
- Good work ethics
- College preferred
EOE/VETS/DISABILITY
