Nourish is looking for an Culinary Operations GeneralManager to lead the team at the Commissary Kitchen in Long Island City, New York. This leadership role will manage the full Culinary Operations team to ensure the highest level of food quality and customer service is achieved each day. This strategic leader will come with a background in hospitality/restaurant management and have a proven ability to lead and develop teams in agile, high-volume Culinary Operations. This position will report to the SVP for Commissary Operations in North America.
The successful candidate will:
- manage and standardize all culinary systems and procedures (including but not limited to procurement, menu development, production planning, and kitchen operations)
- supervise, develop, encourage, and mentor staff with an inspiring, culture-first ethos
- have the ability to manage multiple priorities in a fast-paced, customer-facing capacity
- demonstrate professional communication skills ranging from internal teams to senior leadership to new and existing clients
- a strong culinary background in a high-volume environment
- extensive inventory management, purchasing, menu development, and production planning experience across digital platforms with managed KPIs and P&L impact
- strong leadership skills and experience
- proficient computer skills, highly organized, and detail-focused
To learn more about click here Nourish, Inc.
What We Offer:
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.