Cook/Dishwasher

We are looking for highly motivated, reliable, dedicated team members who can work in a fast-paced, professional, high-energy environment.

Requirements:

• Compensation starts at $16 per hour, but will consider more based on experience.
• Applicants do not have to have previous kitchen experience; however, it is preferred.
• Must be able to lift 30 lbs (or more) and be able to stand for extended periods of time.
• New Hires must obtain a Riverside County Foodhandlers Permit within 5 days of employment.
• Be available to work weekends and evenings.

Please bring applications to the restaurant or email them to db@churrascobr.com. Thank you!

Job Type: Full-time

Pay: From $16.00 per year

Experience level:

• No experience needed

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person