About us
Our goal is to provide delicious food to the community, and have a great time doing it!.
Our work environment includes:
- Growth opportunities
- On-the-job training
- Lively atmosphere
Responsibilities: - Prepare and cook meals according to recipes and portion sizes - Ensure food safety and sanitation standards are met in the kitchen - Clean and sanitize dishes, utensils, and cooking equipment - Assist with menu planning and inventory management - Collaborate with the culinary team to ensure smooth kitchen operations - Follow dietary restrictions and special requests for meal preparation - Maintain a clean and organized work area Experience: - Previous experience in a restaurant or food industry setting is preferred - Knowledge of food safety and sanitation regulations - Familiarity with meal preparation techniques and menu planning - Ability to work in a fast-paced environment - Strong attention to detail and organizational skills Skills: - Food safety - Meal preparation - Restaurant - Food preparation - Catering - Menu planning - Food industry - Kitchen - Dietary aide - Dietary department Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the employer.
Job Types: Full-time, Part-time
Pay: $16.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Atascadero, CA 93422: Relocate before starting work (Required)
Work Location: In person