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Form of workWe are seeking a Chef with Chinese BBQ/Pecking Duck experience.
Qualifications:
Qualifications:
- 2+ years of culinary experience; preferably in a high-volume, from scratch cooking environment
- Chinese Cuisine experience
- Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures.
- Maintains kitchen, cooking areas, kitchen equipment, knives and food storage areas clean, sanitary and organized.
- Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods. Properly handles ready to eat food that is served raw.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment
- Very engaging with guests in a friendly and genuine manner
- Efficiently communicate with superiors and peers
- Willingness to help your team in any situation
- Positive and easy going attitude
- Ability to accept and provide feedback to peers
- Start strong-finish stronger
