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Form of workSalary: $65000 - $67600 yearly
Other Forms of Compensation:
Pay Grade: 11
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Working as a Cafe Manager, you will be responsible for the supporting a café at a corporate dining account. This means adhering to the Client’s culture and guidelines, the Health Department’s regulations, and FLIK's standards and expectations of food quality, freshness and presentation.
This position motivates trains, develops and directs all employees to accomplish the objectives of the operation to the satisfaction of the customers, and maintains a working relationship with the Client.
Key Responsibilities:
- Operates within the budget and identifies new ways to improve the development of the business
- Carries out training and development of all staff to enable them to carry out their own duties and responsibilities
- Interviews, hires, trains and coaches employees
- Participates in employee meetings, reviews and development
- Ensures compliance with proper sanitation and cleaning standards
- Performs related duties and special projects as assigned
Preferred Qualifications:
- Bachelor degree is preferred, or equivalent professional experience
- Two years upscale food service experience, including one year at the supervisory level
- Supervising, scheduling, training, management & coaching skills
- Knowledge of basic work area operations, company and client policies and procedures
- Operational knowledge of the cash register, cash handling procedures and reconciliation of multiple cash banks and reports
- Operational knowledge and oversee general maintenance of café food service equipment
- Prepare and maintain volume trend analysis report on a daily basis
- Responsible for planning, marketing and executing special events/promotions in the cafe
- Excellent communication skills both written and verbal
- Manages time effectively and prioritizes tasks to meet deadlines
- Ability to delegate tasks effectively in an assertive manner
- Ability to work independently as well as in a team
- Demonstrates good judgment and decision-making skills
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Conformity to the highest standards of personal integrity and ethical behavior
- Excellent knowledge of Microsoft Office: Word, Excel, and PowerPoint
- ServSafe or Department of Health certification a plus
Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story!
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
CulinArt maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at CulinArt are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Req ID: 1296691
CulinArt Sector
Jenah Freeman
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