AddressJob Details
Requirements:
- Ability to multi-task in a fast paced environment
- Must be a team player with a can-do attitude
- Full-time availability: position may contain a mix of day and night shifts
If interested, please submit your resume via Culinary Agents or reach out via email to [email protected]!
Our Story:
Founded in 1983 in the East Village, Cafe Mogador is both an early pioneer in the NYC restaurant world and a downtown cultural hub. Serving up her signature Moroccan-inspired cuisine, founder Rivka embraces and celebrates the creative neighborhood she calls home while pushing culinary boundaries. Throughout three decades and the addition of a second location in Williamsburg, Cafe Mogador gained tremendous recognition and solidified its place as a neighborhood institution and culinary destination. From expertly braised tagines and house-made bread, to an award-winning brunch served alongside some of the best people-watching in the city, the restaurant continues to proudly grow with the neighborhoods it's helped create. The same founding family still owns and operates both locations today.
