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Form of work
SalaryHampton Inn & Suites Breakfast Attendant
We are looking for a Breakfast Attendant that can multi task, engage with and assist guest with their breakfast needs. Food handlers card is required.
Responsibilities
- Set up and maintain all food and beverage items during the complimentary breakfast, ensuring proper amounts and temperature.
- Keep tables clean and sanitized at all times.
- Greet all guests coming into food service areas. Check with guests to make sure that everything is satisfactory.
- Refill condiments and supplies upon completion of shift.
- Clean any spills immediately. Maintain a neat buffet line.
- Keep coffee urns full.
- Upon completion of food service hours, undertake a full cleaning of the breakfast area.
- Assist with clean up in the kitchen area.
- Notify General Manager of any problems such as food service preparation of delivery or comments of guests as to menu items.
- Courteously accommodate special requests of guests and be prepared to answer guest questions regarding the hotel and local area facilities and services.
- Know and follow hotel emergency procedures.
- Practice safe work habits, particularly with regard to lifting techniques and spills.
- Carry out any responsible request by Management.
- Ensure that you meet and maintain guest service standards on a consistent basis.
- Hours 5 am to 11 am, Dependable/Reliable and Punctual is a must.
Skills
- Excellent communication skills
- An eye for detail
- Good problem-solving skills
- Strong customer service skills
- The ability to multitask
- Strong written and verbal communication skills
- Dependable/Reliable and Punctual
** Sign on bonus will be paid on the regularly scheduled pay date after you have been employed for 90 days. The signing bonus is taxable, and all regular payroll taxes will be withheld.
Job Type: Part-time
Pay: $16.50 - $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
Weekly day range:
- Every weekend
- Monday to Friday
Education:
- High school or equivalent (Preferred)
Experience:
- Hotel Experience: 1 year (Preferred)
- Food industry: 1 year (Preferred)
Work Location: In person
