Breakfast Attendant

Job Title: Breakfast Attendant

Job Summary: Prepares and serves the daily complimentary breakfast for hotel guests, while meeting

established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues.

Job Duties:

• Prepares foods such as eggs, sausage, bacon, biscuits, waffle batter, gravy, etc.

• Stocks coffee, juice, and milk machines or dispensers.

• Sets out and arranges food, such as sweet rolls, muffins, and cereal for self-service.

• Clears and cleans tables as they are vacated.

• Wipes up spills.

• Removes trash.

• Washes serving equipment and returns to storage.

• Returns reusable food supplies to storage with proper dates on product.

• Restocks self-service food and supplies as needed.

• Follows city, county, and/or state guidelines on food prep, storage, sanitation, and other items

the inspector gives to the hotel.

• Takes inventory of food, beverages, and supplies needed for each day.

• Orders or purchases food supplies.

Qualifications:

• Prior customer service experience preferred.

• Ability to work long hours if needed.

• Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently

or constantly to lift, carry, push, pull, or otherwise move objects.

• Ability to multi task.

• Ability to communicate effectively with guests and associates.

• Ability to work a flexible schedule, including weekends and holidays.

Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Paid sick time

Shift:

• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Wenatchee, WA 98801: Relocate before starting work (Required)

Work Location: In person