Breakfast Attendant

Must be able to work in a diverse, fast-paced environment and be able to communicate effectively with customers and fellow staff members to ensure that the customers’ needs are met. Must have a thorough knowledge and understanding of food offerings to be able to make recommendations to customers based on various dietary restrictions or personal preferences.
Responsibilities Include:

• Preparing for, setting up, and disassembling the buffet
• Ensuring that the buffet remains stocked with sufficient amounts of food throughout service
• Interacting with guests by taking orders, responding to any questions or complaints, and clearing their eating area upon their departure
• Ensure that customers' needs are met in a timely manner so that they can leave the dining area by the end of the meal service
• Maintaining cleanliness standards throughout the restaurant throughout the meal service. This includes sanitizing surfaces, sweeping and mopping floors, etc.
• Update all required food logs daily

Job Requirements:

• Minimum requirement of a high school diploma or equivalent with previous experience within the hospitality industry. Experience within a similar role is preferred
• Understanding of food safety and handling guidelines
• Must possess the physical ability to work in a demanding position that requires standing for long periods of time and being able to lift 50 pounds without assistance and to stand for long periods of time
• Ability to work with little supervision
• Ability to remain organized, multitask, and maintain a friendly disposition while communicating with staff and customers
• Ability to work weekends and holidays as needed

Job Type: Part-time

Pay: From $16.28 per hour

Shift:

• Day shift

Experience:

• Food safety: 1 year (Preferred)
• Food industry: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person