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Form of work
Salary*** Full Time and Part Time positions available ***
Description:
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.
Qualifications:
Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Fine dining restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Application Question(s):
- For any employment gaps, please provide dates and a detailed explanation (Put N/A if not applicable)
Experience:
- Cooking: 1 year (Required)
Ability to Commute:
- Henderson, NV 89052 (Required)
Work Location: In person
