Bistro Mariposa Room Chef

Job Title: Bistro Restaurant Chef de Cusine

Salary: $80,000 +

Status: Full Time

Shift: Swing

• Free Hot Meal per shift
• Non-smoking environment
• Subsidized transportation
• Working in and around the various restaurants and the casino floor
• Work with Elevated ingredients
• Advancement opportunities
• Elevated Southwest cuisine
• Authentic ingredients with a twist
• The finest tequilas and inventive craft cocktails

• Maintain a high quality of guest service and satisfaction.
• Responsible for kitchen and restaurant expenses and inventories.
• Responsible for developing new menu items and specials
• Responsible for proper food preparation quantity and quality.
• Responsible for Maintaining and enforcing all sanitation and health department requirements.
• Works with FOH management to maintain budgetary and financial requirements, food cost, labor cost, etc.
• Responsible for monthly inventory.
• Responsible for kitchen personnel training.
• Responsible for Ensuring and expediting proper product storage, quality, presentation and consistency.
• Responsible for holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication.
• Responsible for interacting with the receiving/ purchasing department to ensure food orders are of the proper quality and quantity
• Responsible for department compliance regarding all sanitation rules and requirements.
• Responsible for ensuring that culinary operation are in satisfactory conditions to meet local health requirements.
• Supervise and guide all kitchen personnel with development and discipline.
• Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
• Adhere to all appearance and uniform standards.
• Maintain an open line of communication with Management.
• Maintain a positive and professional demeanor during all interactions with guest, fellow Employees.
• Ability to accept performance feedback in a professional manner.
• Regular attendance and arriving on time to all scheduled shifts and mandatory meetings.
• Other duties as assigned.

• Must have at least 3 years of supervisory experience & 5 years culinary experience.
• Culinary degree from a recognized culinary or trade school.
• Be able to lift 50 pounds safely
• Be able to stand 90% of the time
• Ability to multi-task
• Work in a fast paced environment

Not only does Monarch offer a luxury experience for guests we offer luxury benefits to our Team Members as well!

Full Time Team Members (30+ hours) will enjoy the following benefits and perks:

• 2 Weeks PTO at your first-year anniversary of employment
• 6 Observed Holidays and Holiday Pay
• Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match

• 1 Free Hot Meal per shift and Unlimited Coffee, Tea, Soft Drinks
• Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week
• 80% Subsidized Bus Transportation Options
• Free Covered Parking
• Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
• Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions
• Career Development and Advancement Programs
• Team Member Anniversary Recognition (earn resort credit, vacation trips and more!)
• Team Member Hotel, Retail and Spa Discounts