Bartender/Server

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Operate cash registers and handle financial transactions accurately
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Adhere to all food safety and sanitation regulations
- Monitor customer behavior and ensure a safe and enjoyable atmosphere

Qualifications:
- Previous bartending experience is preferred but not required
- Knowledge of various drink recipes and mixology techniques
- Familiarity with Point of Sale (POS) systems for order processing
- Basic math skills for handling cash transactions and making change
- Ability to multitask in a fast-paced environment
- Excellent customer service skills and the ability to communicate effectively
- Understanding of food service regulations and safe food handling practices
- Experience in banquet or restaurant settings is a plus

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type: Part-time

Pay: $15.00 - $28.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Work Location: In person