Bartender/Server

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take and process customer orders accurately and efficiently
- Provide excellent customer service and create a welcoming atmosphere for guests
- Maintain cleanliness and organization of the bar area
- Monitor and manage inventory of bar supplies and ingredients
- Adhere to all food safety and sanitation guidelines
- Handle cash transactions and operate the cash register
- Upsell menu items and promote special promotions or events
- Assist in the preparation of food items/assist in full clean up

Requirements:
- Previous experience in the food industry or food service preferred
- Ability to work in a fast-paced environment and handle high-volume situations
- Basic math skills for calculating bills, making change, and handling cash transactions
- Strong sales skills to upsell menu items and promote specials
- Familiarity with Toast POS system is a plus
- Excellent hospitality skills with a friendly and outgoing personality
- Knowledge of food safety regulations and practices
- Ability to handle cash accurately and responsibly
- Availability to work evenings, weekends, and holidays as needed
- Experience in banquet or event bartending is a plus

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $17.00 - $19.00 per hour

Expected hours: 4 – 20 per week

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Ability to Relocate:

• Redmond, OR 97756: Relocate before starting work (Required)

Work Location: In person