Barista/Cashier

Responsibilities:
- Prepare and serve a variety of hot and cold beverages, including coffee, tea, and smoothies
- Take customer orders and process payments using a cash register or Square system
- Provide excellent customer service, ensuring that each customer has a positive experience
- Maintain cleanliness and organization of the coffee shop, including the counter, seating area, and restroom
- Follow food safety guidelines to ensure the quality and freshness of products
- Collaborate with team members to ensure efficient operations and smooth workflow
- Upsell additional products or menu items to customers
- Handle customer complaints or concerns in a professional manner

- Describe menu items to costumers o suggest products

- Defrost or reheat and serve food.

- Receive or stock supplies or retail products.

- Open and close the register and cashflow

Requirements:
- Previous experience in the food industry or as a barista is preferred but not required
- Strong communication and interpersonal skills
- Basic math skills for cash handling and order processing
- Ability to multitask and prioritize tasks in a fast-paced environment
- Knowledge of food safety regulations and procedures
- Excellent time management skills to ensure efficient service
- Ability to work well in a team and collaborate with others

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $13.00 per hour

Expected hours: 35 – 40 per week

Restaurant type:

• Coffee shop

Language:

• Spanish (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person