Bar Manager And Bartender

Responsibilities:
- Supervise and manage the overall operations of the bar
- Ensure exceptional customer service and satisfaction
- Train, supervise, and motivate bar staff
- Develop and implement strategies to increase sales and profitability
- Maintain inventory levels and order supplies as needed
- Create and update drink menus, ensuring a variety of options for customers
- Oversee the preparation and presentation of beverages
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues promptly
- Collaborate with other departments to coordinate events and promotions

Qualifications:
- Previous experience in hospitality management, preferably in a bar or restaurant setting
- Strong leadership and team management skills
- Knowledge of food handling and safety regulations
- Proficient in bartending techniques and drink preparation
- Experience in banquet or event management is a plus
- Knowledge of coffee preparation is a plus
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment with attention to detail
- Proven ability to handle multiple responsibilities and prioritize tasks effectively

Note: This position may also be referred to as Bar Manager, Assistant Manager, or Restaurant Manager.

Please note that only qualified candidates will be contacted for an interview. Thank you for your interest in this position.

Job Types: Full-time, Part-time

Pay: $34,671.85 - $41,755.34 per year

Expected hours: No more than 60 per week

Benefits:

• Flexible schedule

Experience level:

• 4 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Brookpark, OH 44142: Relocate before starting work (Required)

Work Location: In person