Address
Form of work
SalaryOSITION SUMMARY
Set-up, service and breakdown assigned functions in a safe, accident-free manner.
ESSENTIAL FUNCTIONS
· Read BEO and know how to complete a set-up. (3%)
· Set tables in assigned area correctly and uniformly. (15%)
· Keep station neat and clean while servicing guest per established policies and procedures. (5%)
· Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. (5%)
· Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. (5%)
· Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. (50%)
· Follow all guest check and money-handling procedures when serving ala-carte and beverage orders. (2%)
· Other duties as assigned (5%)
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Weekly day range:
- Weekends as needed
Work Location: In person
