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SalaryOverview:
Responsibilities:
Education and Experience Requirements:
Provide food service to guests attending banquet functions. Set-up banquet functions and special events following established procedures and directions in the Banquet Event Order.
Responsibilities:
Role Responsibilities:
- Responsible for the food and beverage service of Banquet department events while demonstrating proper service techniques.
- Sets and clears tables of china, glass and silverware.
- Checks with guest periodically to ascertain whether any additional items are desired.
- Responsible for side work assigned per shift.
- Provides a great experience for every guest, every time through courteous interaction.
- Keeps informed of continually changing promotions, events and services.
- Good customer service skills.
- Neat and clean appearance.
- Preferred a minimum of 6 months previous server experience.
- Service style of restaurant concept may require additional experience.
THE SMALL DETAILS:
There are a couple of things that we need from you to make sure you’re the right candidate:
Education and Experience Requirements:
- High School Diploma.
- Basic Math.
- Ability to read and speak English.
- Must be 21 years of age
