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Form of work
Salary- Provide assistance to banquet managers/supervisors in the serving of guests during banquet functions to ensure positive guest experience.
- Set up banquet room as requested by the supervisor to include glassware, service-ware, linen, decorations etc.
- Attend pre-shift meetings before events kick off in order to learn function particulars, including hotel and guest expectations
- Greet and welcome guests and respond to their requests in a courteous and friendly manner
- Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet
- Quickly remove dishes as guests finish each meal at the end of each meal or function
- Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
- Replenish beverages when necessary, and check with guests to make sure they are satisfied
- After the banquet, reset banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions
- Follow attendance rules and always go to work on a regular basis
- Perform other related functions that may be assigned.
Position Requirements
- Hotel experience preferred
- Must be willing to relate cordially with other members of the team and help co-workers with their job duties
- Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette
- Ability to understand and apply written product labeling instructions to ensure the safe application of such products for processes within the hotel.
Benefits available after 90-days for full-time employees
Job Type: Part-time
Pay: From $14.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Required)
Experience:
- Serving Experience: 1 year (Required)
Work Location: In person
