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SalaryNOGCs mission is to foster lifelong friendships and a sense of community by serving the needs and desires of our membership through exceptional golf, dining, and social activities in a family-focused atmosphere. Our Club is looking for people who deliver exceptional experiences every day to join our team. Were only as good as our people, so if you have a knack of brightening peoples day, you belong here.
- Responsibilities
- Serves members and guests food and beverage in a banquet event setting; ensuring quality service is provided
- Maintains complete knowledge of service requirements for assigned banquet
- Greets members and guests upon arrival
- Completes event set up and break down procedures; contributes to overall cleanliness and organization of facility and event location
- Complete any additional tasks as assigned by Food & Beverage Management Team
- Benefits
- Competitive compensation
- Scholarship opportunities
- Flexible schedules
- Growth and development opportunities
- Holiday pay
- Complimentary daily staff meals
- Golf Course access on select Mondays
- Qualifications
- Must be 16 years or older
- Consistent weeknight and weekend availability
- Presentable - Able to put your best foot forward and present yourself in a clean and professional way to our members
- Strong Communication Skills - Able to assess needs and desires by communicating with our members and team
- Team Player - Work closely with Food and Beverage department leaders and fellow team members to meet goals
- Fast-Paced - Able to manage multiple tasks at once of differing needs
- Ability to move and lift up to 25 – 50lbs
- Ability to stand and walk for extended periods of time
